Peach Delight

Name: Peach Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin; 1/3 c. water; 1/2 c. ice cold water; 1/2 c. low-fat dry milk; 1/2 tsp. almond extract; 1/3 c. honey; 2 c. peaches, finely diced; 1/2 c. walnuts, chopped; 1 Tbsp. graham crackers, crushed; 1 (9-inch) graham cracker crust

Eats Now Editorial Team · 326 kcal · General

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Peach Delight – a delicious recipe with unflavored gelatin, water, water, low-fat dry milk, almond extract, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. unflavored gelatin
1/3 c. water
1/2 c. ice cold water
1/2 c. low-fat dry milk
1/2 tsp. almond extract
1/3 c. honey
2 c. peaches, finely diced
1/2 c. walnuts, chopped
1 Tbsp. graham crackers, crushed
1 (9-inch) graham cracker crust

1
Dissolve the gelatin in water.
2
Heat in a small saucepan until mixture clears.
3
Remove from heat and cool.
4
Pour ice cold water, milk powder and almond extract into a chilled bowl.
5
Beat at high speed until the mixture is thick, about 10 minutes.
6
Beat cooled gelatin into the whipped milk.
7
Fold in peaches, honey and walnuts and pour into graham cracker pie crust.
8
Top with cracker crumbs.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 1/3 c. water, 1/2 c. ice cold water, 1/2 c. low-fat dry milk, and more.

Yes, Peach Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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