Loin Stuffed With Alheira PâTé Recipe

Name: Loin Stuffed With Alheira PâTé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 alheira; 1 egg; 1 bunch parsley; 1 Orange; 1 onion; 1 tomato ripe; 6 3/4 tablespoons white wine or beer; 3 3/8 tablespoons olive oil; 3 cloves garlic; 1 bay leaf; salt; pepper

Servings: persons

1 alheira
1 egg
1 bunch parsley
1 Orange
1 onion
1 tomato ripe
6 3/4 tablespoons white wine or beer
3 3/8 tablespoons olive oil
3 cloves garlic
1 bay leaf
salt
pepper

1
Preheat the oven to 160u00b0 C.
2
Prepare the pate de alheira: remove the skin from the alheira and place in a frying pan. Beat the egg with the chopped parsley and add to the alheira, stirring very well.
3
Cut the loin as if it were unrolling, first making the cut leaving 1 cm in the bottom, until it reaches the middle and continue until opening the loin into a sheet.
4
Fill with pate, wrap carefully and tie with kitchen twine.
5
Slice the onion, then peel and seed the tomato. Peel the garlic.
6
In a baking dish place the onion, tomato, olive oil, wine, garlic, bay leaf and orange juice. Save a few slices of orange to put on top of the loin.
7
Place the loin on the baking sheet, season to taste with salt and pepper. Top with the orange slices you reserved.
8
Bake for 2 hours. Drizzle with the sauce in the middle of the baking.
9
At the end of the time, remove the lid and raise the temperature to 220 u00b0 for 10 minutes so the loin becomes golden.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 alheira, 1 egg, 1 bunch parsley, 1 Orange, and more.

Yes, Loin Stuffed With Alheira PâTé falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loin Stuffed With Alheira PâTé

How did you like this recipe?

Frequently Asked Questions