Bread Pudding with Lemon Sauce Recipe

Name: Bread Pudding with Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices (about 2 cups/500 mL) day-old bread, crusts removed, cut into cubes; 2 cups (500 mL) milk; 1/4 cup (50 mL) granulated sugar; 3 tbsp (45 mL) butter; Pinch salt; 2 eggs; 1/2 tsp (2 mL) vanilla; 1/2 cup (125 mL) granulated sugar; 1 tbsp (15 mL) cornstarch; Pinch salt; 1 cup (250 mL) water; 1 to 2 tsp (5 to 10 mL) grated lemon zest; 2 tbsp (25 mL) butter; 1 tbsp (15 mL) freshly squeezed lemon juice; 1 to 2 drops yellow food coloring (optional); 6-cup (1.5 L) casserole dish, greased; 13- by 9-inch (3 L) baking pan

Servings: persons

3 slices (about 2 cups/500 mL) day-old bread, crusts removed, cut into cubes
2 cups (500 mL) milk
1/4 cup (50 mL) granulated sugar
3 tbsp (45 mL) butter
Pinch salt
2 eggs
1/2 tsp (2 mL) vanilla
1/2 cup (125 mL) granulated sugar
1 tbsp (15 mL) cornstarch
Pinch salt
1 cup (250 mL) water
1 to 2 tsp (5 to 10 mL) grated lemon zest
2 tbsp (25 mL) butter
1 tbsp (15 mL) freshly squeezed lemon juice
1 to 2 drops yellow food coloring (optional)
6-cup (1.5 L) casserole dish, greased
13- by 9-inch (3 L) baking pan

1
Preheat oven to 350F (180C).
2
Spoon the bread cubes into prepared casserole dish.
3
Set aside.
4
In a saucepan, over low heat, heat milk, sugar, butter and salt just until butter has melted.
5
In a bowl, whisk eggs and vanilla.
6
Whisk in the heated milk mixture until well blended.
7
Spoon over bread cubes.
8
Place in baking pan set on oven rack and pour in water to a depth of 1 inch (5 cm).
9
Bake, uncovered, in preheated oven for 40 to 50 minutes or until a knife inserted near the edge of the pan comes out clean and dry.
10
Let cool on a wire rack.
11
Prepare the lemon sauce: In a medium saucepan, over medium heat, combine sugar, cornstarch and salt and mix to blend.
12
Stir in water and zest and bring to a boil, cooking and stirring for 2 minutes.
13
Remove from heat and add butter, lemon juice and food coloring (if using).
14
Stir until well blended.
15
Serve warm or cold over pudding.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices (about 2 cups/500 mL) day-old bread, crusts removed, cut into cubes, 2 cups (500 mL) milk, 1/4 cup (50 mL) granulated sugar, 3 tbsp (45 mL) butter, and more.

Yes, Bread Pudding with Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Lemon Sauce

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