Peach Custard Pie With Shortbread Crust Recipe

Name: Peach Custard Pie With Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups flour; 1/2 teaspoon salt; 1/2 cup butter; 2 tablespoons sour cream; Filling; 4 egg yolks; 3/4 cup sugar; 2 tablespoons flour; 1/3 cup sour cream; 1 teaspoon vanilla; 3 peaches, peeled and sliced

Servings: persons

Crust
1 1/4 cups flour
1/2 teaspoon salt
1/2 cup butter
2 tablespoons sour cream
Filling
4 egg yolks
3/4 cup sugar
2 tablespoons flour
1/3 cup sour cream
1 teaspoon vanilla
3 peaches, peeled and sliced

1
Preheat oven to 425u00b0.
2
Mix crust ingredients by hand or in a food processor until they form a ball.
3
Pat out evenly into a buttered pie tin and bake for 10 minutes.
4
Beat all other ingredients together except peaches.
5
Take crust out of oven, arrange the peach slices on the crust and pour the filling over the peaches.
6
Do not allow filling to pour over sides of crust.
7
Reduce oven temperature to 350u00b0.
8
Cover pie with foil and bake for 35 minutes.
9
Remove foil and bake for 10 minutes more or until the filling is set.
10
The juicier the peaches, the more time the custard needs in the oven.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter, and more.

Yes, Peach Custard Pie With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie With Shortbread Crust

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