Cashew Butter Brownie Chip Bars Recipe

Name: Cashew Butter Brownie Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp unsalted butter, melted; 1 cup packed light brown sugar; 1/2 cup cashew butter; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 dash 1/8 teaspoon baking soda; 1/4 tsp baking powder; 1 dash 1/8 teaspoon salt; 1/2 cup semi sweet chocolate chips

Servings: persons

1
Preheat oven to 350.
2
Spray a 8 or 9 inch square baking pan with cooking spray.
3
Line pan with aluminum foil with ends extending over sides for easy removal from pan.
4
Spray foil lightly with non stick spray.
5
In a bowl whisk flour,baking soda, baking powder and salt, set aside.
6
In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla.
7
Add flour mixture and mix in just until well combined, add chocolate chips.
8
Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer.
9
Bake about 20 minutes until set and light golden brown, a toothpick will come out clean.
10
Cool in pan on wire rack.
11
When cool lift out using foil and cut into bars, Makes 12 to 14 bars.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp unsalted butter, melted, 1 cup packed light brown sugar, 1/2 cup cashew butter, 1 large egg, and more.

Yes, Cashew Butter Brownie Chip Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cashew Butter Brownie Chip Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions