Crispy Baked Potato Fingers

1. 1

   In a small bowl, combine sour cream and 1 tablespoon of the seasoning.

2. 2

   Cover and chill until serving time.

3. 3

   Preheat oven to 375u00b0.

4. 4

   Scrub potatoes; pat dry.

5. 5

   Cut each lengthwise to make 8 wedges.

6. 6

   In a small saucepan, melt butter or margarine.

7. 7

   Stir in remaining seasoning.

8. 8

   Dip potato wedges in butter or margarine mixture, turning to coat on all sides.

9. 9

   Arrange wedges in a single layer on a baking sheet cut side down.

10. 10

    Spoon any leftover mixture over potatoes.

11. 11

    Bake 30 minutes.

12. 12

    Turn wedges over and continue baking 25 to 30 minutes or until golden brown and edges are crisp. Drain on paper towels.

13. 13

    Serve with sour cream dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.