Name: Peach Custard Cake
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 1/2 c. butter; 1 (1 lb. 14 oz.) can sliced peaches, drained (save 1/2 c. syrup); 1/2 c. sugar; 1/2 tsp. cinnamon; 1 c. evaporated milk; 1 egg, slightly beaten

Peach Custard Cake – a delicious recipe with flour, salt, butter, peaches, sugar, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 c. flour
1/2 tsp. salt
1/2 c. butter
1 (1 lb. 14 oz.) can sliced peaches, drained (save 1/2 c. syrup)
1/2 c. sugar
1/2 tsp. cinnamon
1 c. evaporated milk
1 egg, slightly beaten

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Peach Custard Cake

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