How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard?

You need 5 ingredients. The key ingredients include: 4 c. frozen peaches, thawed and most of liquid drained or 6 medium-sized fresh peaches, peeled and sliced, 3 eggs, slightly beaten, 1 1/4 c. sugar, 3 Tbsp. cornstarch, and more.

Is Peach Custard suitable as baking & desserts?

Yes, Peach Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Recipe

Name: Peach Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen peaches, thawed and most of liquid drained or 6 medium-sized fresh peaches, peeled and sliced; 3 eggs, slightly beaten; 1 1/4 c. sugar; 3 Tbsp. cornstarch; 3 Tbsp. melted butter

Peach Custard – a delicious recipe with frozen peaches, eggs, sugar, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. frozen peaches, thawed and most of liquid drained or 6 medium-sized fresh peaches, peeled and sliced
3 eggs, slightly beaten
1 1/4 c. sugar
3 Tbsp. cornstarch
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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