Peach Crumble Pie With Easy Push Crust Recipe

Name: Peach Crumble Pie With Easy Push Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 whole Pie Crusts (see My Easy Push Crust Recipe In My TastyKitchen Recipe Box); FOR THE FILLING:; 6 cups (up To 8) Thinly Sliced Fresh Peaches; 4 Tablespoons Packed Brown Sugar; 1 pinch Salt; 2 Tablespoons All-purpose Flour; FOR THE TOPPING:; 2/3 cups Brown Sugar, Packed; 2/3 cups Flour; 2/3 cups Oats (quick Or Rolled Is Fine); ½ Tablespoons Sweet Cream Salted Butter

Servings: persons

FOR THE CRUST:
2 whole Pie Crusts (see My Easy Push Crust Recipe In My TastyKitchen Recipe Box)
FOR THE FILLING:
6 cups (up To 8) Thinly Sliced Fresh Peaches
4 Tablespoons Packed Brown Sugar
1 pinch Salt
2 Tablespoons All-purpose Flour
FOR THE TOPPING:
2/3 cups Brown Sugar, Packed
2/3 cups Flour
2/3 cups Oats (quick Or Rolled Is Fine)
½ Tablespoons Sweet Cream Salted Butter

1
["This recipe for filling and topping makes two 8 or 9 inch pies. Make 2 crusts per instructions for my ""Easy Push Crust"" recipe found here on TastyKitchen. Press the crusts into two pie dishes of your choice. Prick the bottom of the crusts with a fork and par bake for 6 minutes at 425 F before continuing below ...", "Make filling: In a large bowl, toss together peaches, brown sugar, salt and flour until combined.", "Make crumble: In a small bowl, combine brown sugar, flour and oats; using your hands, work in the butter until large clumps form.", "Transfer peach filling into the par-baked pie shells, then sprinkle crumble evenly over top.", "Place each pie on a rimmed baking sheet and bake at 375 F until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving. Store, covered, at room temperature, up to 2 days.", "Delicious and really simple! You CAN do this!"]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 2 whole Pie Crusts (see My Easy Push Crust Recipe In My TastyKitchen Recipe Box), FOR THE FILLING:, 6 cups (up To 8) Thinly Sliced Fresh Peaches, and more.

Yes, Peach Crumble Pie With Easy Push Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crumble Pie With Easy Push Crust

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