Peach Crumble Pie

1. 1

   Line pie shell with plain pastry.

2. 2

   Trim; let rest 10 minutes, then flute edge.

3. 3

   Do not prick.

4. 4

   Combine sugar, flour, salt and cinnamon.

5. 5

   Add butter and work with fingertips until crumbly.

6. 6

   Add 1/2 of this mixture to the peaches.

7. 7

   Mix lightly and turn into pie shell.

8. 8

   Sprinkle the rest of the crumbly mixture over top of peaches.

9. 9

   Bake at 425u00b0 for 30 to 35 minutes or until peaches are cooked.

10. 10

    Cool 2 or 3 hours on rack before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.