Cinnamon Rolls-Big N' Soft Recipe

Name: Cinnamon Rolls-Big N' Soft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 1 1/2 cups scalded milk, cooled; 1/2 cup butter; 2/3 cup sugar; 1 cup water; 3 (1/4 ounce) packets yeast; 3 eggs, well beaten; 2 teaspoons salt; 7 cups flour; Filling; 1/2 cup butter; 2 teaspoons cinnamon; 1 cup sugar; Frosting; 1/2 cup water; 4 tablespoons butter; 1 teaspoon vanilla; powdered sugar

Servings: persons

Rolls
1 1/2 cups scalded milk, cooled
1/2 cup butter
2/3 cup sugar
1 cup water
3 (1/4 ounce) packets yeast
3 eggs, well beaten
2 teaspoons salt
7 cups flour
Filling
1/2 cup butter
2 teaspoons cinnamon
1 cup sugar
Frosting
1/2 cup water
4 tablespoons butter
1 teaspoon vanilla
powdered sugar

1
In a large bowl, combine the butter with the warm milk. Add sugar and water. Mixture should be lukewarm.
2
Add the 3 packages of yeast, stir well and let stand for 15 minutes, or until it bubbles.
3
Add beaten eggs, salt and flour. Stir well.
4
Dough should be firm, you do not knead this.
5
Cover with a light weight kitchen towel, and let rise for one hour.
6
Put the dough on a lightly floured surface, and let rest for 10 minutes.
7
If dough is very sticky, you may add additional flour. Roll out, and spread with the 1/2 cup of softened butter, then sprinkle with the cinnamon and sugar.
8
Roll up, and with a sharp knife, divide dough into fourths.
9
Make 6 rolls from each fourth.
10
Put onto greased pan.
11
Let rise for one hour.
12
Bake in a 350 degrees oven for 15-20 minutes.
13
Cool.
14
For the frosting, simmer in a saucepan the water and butter. Add enough powdered sugar for spreading consistency. Add the vanilla and frost warm rolls.
15
Enjoy!

1767

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rolls, 1 1/2 cups scalded milk, cooled, 1/2 cup butter, 2/3 cup sugar, and more.

Yes, Cinnamon Rolls-Big N' Soft falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls-Big N' Soft

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