Peach Crumble – a delicious recipe with Peaches, u00bc, CRUMBLE, Flour, Cinnamon, Rolled Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 F. Grease an 8x8-inch baking dish or brownie pan.
2
Lay the peaches in the buttered pan. Sprinkle the 1/4 cup of brown sugar over them.
3
In a large bowl, mix together the flour, cinnamon and oats. Cut the butter into chunks and add little pieces to the flour rubbing them in with your fingertips until all of it has been added and the butter is in small pieces. Stir in the brown sugar. Spread the mixture evenly over the peaches covering them well.
4
Bake in the oven for about 45-50 minutes until the top is a golden brown with juice bubbling from the sides of the pan. Once baked, serve warm with custard or a dollop of really good ice cream on top.
5
Adapted from A Feast Of Scotland by Janet Warren.
429
kcal
Calories
18
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE FRUIT BASE:, 1-1/2 pound Fresh Peaches, Halved And Pitted, 1/4 cups Packed Brown Sugar, FOR THE CRUMBLE TOPPING:, and more.
Yes, Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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