How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Pumpkin Raisin Cake?

You need 15 ingredients. The key ingredients include: 123 cups flour, all-purpose, 1 x nonstick cooking spray, ⅔ cup sugar, 1/4 cup milk, skim, (non fat) powder non fat, and more.

Is Fat-Free Pumpkin Raisin Cake suitable as baking & desserts?

Yes, Fat-Free Pumpkin Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Pumpkin Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Pumpkin Raisin Cake Recipe

Name: Fat-Free Pumpkin Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 123 cups flour, all-purpose; 1 x nonstick cooking spray; ⅔ cup sugar; 1/4 cup milk, skim, (non fat) powder non fat; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup raisins, seedless; 2 each egg whites; 1 cup pumpkin canned; ⅓ cup corn syrup, light light or dark; ⅓ cup orange juice; 1 cup vanilla yogurt non fat; 1/2 cup powdered sugar

Fat-Free Pumpkin Raisin Cake

Eats Now Editorial Team · 13899 kcal · Baking & Desserts

Fat-Free Pumpkin Raisin Cake – a delicious recipe with flour, nonstick cooking spray, sugar, milk, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Pumpkin Raisin Cake

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