Peach Crumble – a delicious recipe with peach, brown sugar, flour, lemon juice, flour, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "Butter a 9"" X 9"" glass baking pan or 2 quart stoneware baking dish. Set aside.", "In a large bowl, toss peeled and pitted ripe peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside.", "Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of a food processor, and pulse until blended.", "With the food processor running, add cold butter a few pieces at a time. Pulse until the butter is incorporated and looks like coarse meal.", "Spread topping ingredients evenly over the peaches and bake at 350 degrees for 30-40 minutes or until peaches are bubbling through and the topping is starting to brown. Remove from oven and cool for 15 minutes or more before serving.", "Serve warm with Sweetened Whipped Cream or your choice of ice cream"]
605
kcal
Calories
23
g
Fat
98
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups fresh peach slices, peeled and pitted, 1/2 cup brown sugar, packed, 1/4 cup unbleached flour, 1 Tablespoon lemon juice, and more.
Yes, Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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