Peach Crumb Pie

1. 1

   Preheat oven and baking sheet to 375 degrees.

2. 2

   In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well.

3. 3

   Pour mixture into pie crust.

4. 4

   For topping, in a small bowl, combine brown sugar, flour and rolled oats.

5. 5

   Cut in butter until crumbly.

6. 6

   Sprinkle topping over pie.

7. 7

   Bake on preheated baking sheet for 40 minutes or until golden brown.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.