Crispy Buttermilk Oven-Fried Chicken

1. 1

   Heat oven to 425u00b0.

2. 2

   Line 15 x 10 x 1-inch baking pan with foil.

3. 3

   Spray foil with nonstick cooking spray.

4. 4

   In shallow dish, combine flour and lemon-pepper seasoning; mix well.

5. 5

   Place buttermilk in another shallow dish.

6. 6

   In third shallow dish, combine corn flake crumbs and cornmeal; mix well.

7. 7

   To bread chicken, dip chicken in flour mixture to coat.

8. 8

   Dip in buttermilk; dip in crumb mixture to coat.

9. 9

   Place chicken in foil-lined pan. Drizzle with margarine.

10. 10

    Bake at 425u00b0 for 18 to 20 minutes or until chicken is tender and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.