Peach Crumb Pie

1. 1

   Sift flour, cinnamon, brown sugar and salt together.

2. 2

   Cut in butter or margarine until mixture is like coarse meal.

3. 3

   Put the fruit in pie plate and spread the crumb mixture evenly over the top.

4. 4

   Bake at 400u00b0 for 10 minutes and then lower heat to 350u00b0 and bake for 30 minutes.

5. 5

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.