Peach Crumb Bars Recipe

Name: Peach Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1-1/2 cups sugar, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; Dash ground cinnamon; 1 cup shortening; 1 large egg; 1 teaspoon vanilla extract; 9 medium peaches, peeled and chopped; 1 teaspoon almond extract; 4 teaspoons cornstarch

Servings: persons

3 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
Dash ground cinnamon
1 cup shortening
1 large egg
1 teaspoon vanilla extract
9 medium peaches, peeled and chopped
1 teaspoon almond extract
4 teaspoons cornstarch

1
Preheat oven to 375u00b0. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly.
2
Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased
3
.
4
Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping.
5
Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1-1/2 cups sugar, divided, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Peach Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Crumb Bars

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