Peach Crumb Bars Recipe

Name: Peach Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dough; 3 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, cold; 1 egg, lightly beaten; For the Filling; 5 cups diced peaches (about 7 peaches, peeled) or 5 cups sliced peaches (about 7 peaches, peeled); 2 tablespoons lemon juice; 1/2 cup all-purpose flour; 1 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

For the Dough
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, cold
1 egg, lightly beaten
For the Filling
5 cups diced peaches (about 7 peaches, peeled) or 5 cups sliced peaches (about 7 peaches, peeled)
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan.
2
For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
3
For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
4
Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
5
Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.

1217

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Dough, 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Peach Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Crumb Bars

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