Peach Crumb Bake

1. 1

   Layer sliced peaches in bottom of an 8-inch square baking dish coated with vegetable cooking spray (Pam).

2. 2

   Combine graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well.

3. 3

   Add margarine and stir until well combined.

4. 4

   Sprinkle graham cracker crumb mixture over peaches and bake at 350u00b0 for 30 minutes.

5. 5

   Serve warm.

6. 6

   Serving amount is 1/2 cup at 78 calories.

7. 7

   Diabetic Exchange:

8. 8

   1 fruit and 1/2 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.