Herb Irish Soda Bread – a delicious recipe with vinegar, milk, flour, salt, baking soda, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0F degrees.
2
Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
3
In a large bowl mix together dry ingredients.
4
Add liquid and mix together slowly by hand until dough forms.
5
Turn onto floured surface.
6
Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
7
Place in a baking pan (your option).
8
Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
9
Place in oven and bake for 20 minutes.
10
Reduce oven to 400u00b0F and bake 15-20 minutes longer.
11
Remove from oven when golden brown.
358
kcal
Calories
1
g
Fat
74
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup vinegar, milk, 3 1/4 cups all-purpose flour, 1/2 teaspoon salt, and more.
Yes, Herb Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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