Peach Crisp A La Mode – a delicious recipe with peaches, pancake, brown sugar, ground cinnamon, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Combine peaches, 2 tablespoons baking mix, 1/3 cup brown sugar, 1/4 teaspoon cinnamon, vanilla extract and 1/8 teaspoon salt in large bowl. Divide evenly between 6 (8 to 10 oz.) ramekins. Place on baking sheet; set aside.
3
Combine remaining 1 cup baking mix, 2/3 cup brown sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon salt with the almonds in medium bowl. Add I Can't Believe It's Not Butter!(R) All Purpose Sticks and cut with pastry blender or 2 knives until mixture resembles coarse meal. Press together with fingers until clumps form. Sprinkle evenly over peach mixture.
4
Bake 30 minutes or until bubbling in center and topping is golden. Serve topped with Breyers(R) Natural Vanilla Ice Cream.
1142
kcal
Calories
41
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 peaches peeled and sliced, or 6 cups thawed frozen peaches, 1 cup original pancake and baking mix PLUS 2 Tbsp., divided, 1 cup firmly packed light brown sugar divided, 3/4 teaspoon ground cinnamon divided, and more.
Yes, Peach Crisp A La Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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