Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 peaches, peeled, pitted and sliced; 1/2 cup peach preserves; 1/2 - 1 tablespoon peach brandy (optional) or 1/2-1 tablespoon peach nectar (optional); 1/8 teaspoon almond extract; 2 tablespoons cornstarch; 3/4 cup oatmeal; 2/3 cup brown sugar; 3/4 cup whole wheat flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 -2 tablespoon crystallized ginger, minced; 1/3 cup butter, cut into pieces; 1 teaspoon vanilla; 3/4 cup almonds, chopped (optional)

Servings: persons

6 -8 peaches, peeled, pitted and sliced
1/2 cup peach preserves
1/2 - 1 tablespoon peach brandy (optional) or 1/2-1 tablespoon peach nectar (optional)
1/8 teaspoon almond extract
2 tablespoons cornstarch
3/4 cup oatmeal
2/3 cup brown sugar
3/4 cup whole wheat flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 -2 tablespoon crystallized ginger, minced
1/3 cup butter, cut into pieces
1 teaspoon vanilla
3/4 cup almonds, chopped (optional)

1
Preheat oven to 375-degrees F.
2
Spray a 11 x 9-inch pan with Pam (or grease pan).
3
To prepare filling combine first 4 ingredients (peaches - almond extract) in a large bowl, crushing peaches to help release juices. In a small cup or bowl combine 3 tablespoons of the juice with cornstarch. Stir cornstarch mixture into peaches. Pour mixture into prepared dish.
4
To prepare topping, combine first 7 ingredients (oatmeal - ginger) in a large bowl. Cut in butter with two knives or pastry blender. Stir in vanilla and almonds (if using).
5
Sprinkle topping over peaches, pressing down slightly.
6
Bake for 45-50 minutes or until topping is brown and peaches bubbly.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 peaches, peeled, pitted and sliced, 1/2 cup peach preserves, 1/2 - 1 tablespoon peach brandy (optional) or 1/2-1 tablespoon peach nectar (optional), 1/8 teaspoon almond extract, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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