Rizskoch (Hungarian Rice Pudding) Recipe

Name: Rizskoch (Hungarian Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 250 ml water; 250 ml milk; 1 lemon, rind of; 100 g sultanas; 6 eggs, separated; 250 g sugar; 100 g butter; 1 -2 teaspoon vanilla sugar; 50 -60 g butter (butter); breadcrumbs

Servings: persons

1 cup rice
250 ml water
250 ml milk
1 lemon, rind of
100 g sultanas
6 eggs, separated
250 g sugar
100 g butter
1 -2 teaspoon vanilla sugar
50 -60 g butter (butter)
breadcrumbs

1
Preheat oven to around 200 degrees celsius.
2
Grease a cake tin with extra butter and breadcrumbs.
3
Boil rice in water and milk mixture until tender.
4
Drain well and add lemond rind.
5
Add sultanas and mix. Allow to cool.
6
Beat egg yolks with sugar and 100 butter until it is a creamy colour.
7
Beat egg whites with vanilla sugar.
8
Combine with rice and egg yolk mixture.
9
Bake in oven for 40-45 minutes or until golden brown and baked through.

9882

kcal

Calories

1050

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice, 250 ml water, 250 ml milk, 1 lemon, rind of, and more.

Yes, Rizskoch (Hungarian Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rizskoch (Hungarian Rice Pudding)

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