Glazed Citrus Muffins Recipe

Name: Glazed Citrus Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup sugar; 3/4 cup low-fat or nonfat buttermilk; 1/4 cup egg substitute; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons vegetable oil; 1 tablespoon grated orange rind; Cooking spray; 1/4 cup orange marmalade spreadable fruit; 1 tablespoon fresh lemon juice; 1 tablespoon water

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
3/4 cup low-fat or nonfat buttermilk
1/4 cup egg substitute
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons vegetable oil
1 tablespoon grated orange rind
Cooking spray
1/4 cup orange marmalade spreadable fruit
1 tablespoon fresh lemon juice
1 tablespoon water

1
Preheat oven to 400u00b0.
2
Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients, stirring well; add to dry ingredients, stirring just until dry ingredients are moistened.
3
Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400u00b0 for 15 minutes. Do not remove muffins from pans.
4
Combine marmalade, lemon juice, and water in a small saucepan; place over low heat until melted, stirring often. Drizzle glaze evenly over warm muffins in pans. Remove from pans, and cool completely.
5
Glazed Citrus Mini-Muffins: Prepare batter as directed. Spoon into miniature muffin pans; bake at 400u00b0 for 14 minutes. Drizzle glaze over warm muffins in pans. Remove from pans, and cool completely.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Glazed Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Citrus Muffins

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