Peach Crisp

1. 1

   In a large bowl, combine the flour, brown sugar and salt.

2. 2

   Cut in butter until crumbly.

3. 3

   Pat into a greased 9-in.

4. 4

   square baking pan.

5. 5

   Bake at 350 for 15 minutes or until lightly browned.

6. 6

   Meanwhile, drain the peaches and reserve juice in a small saucepan.

7. 7

   Stir in the sugar and cornstarch until smooth.

8. 8

   Bring to a boil; cook and stir for 2 minutes or until thickened.

9. 9

   Remove from the heat; stir in peaches.

10. 10

    Pour into crust.

11. 11

    For topping, combine the oats, brown sugar and flour.

12. 12

    Cut in the butter until crumbly.

13. 13

    Sprinkle over filling.

14. 14

    Bake at 350 for 25-30 minutes or until golden brown and bubbly.

No additional tips available.