Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACHES:; 2 pounds Fresh Or Frozen Peaches, Thawed; 1/2 cups Sugar; 1 Tablespoon Cornstarch; 2 Tablespoons Lemon Juice, Fresh Or Bottled; _____; FOR THE TOPPING:; 3/4 cups Brown Sugar; 1 cup Flour; 1-1/2 cup Oatmeal (Quick Or Old-fashioned); 1 teaspoon Salt; 1/8 teaspoons Cinnamon; 1 pinch Nutmeg; 1 stick Butter, Softened

Servings: persons

FOR THE PEACHES:
2 pounds Fresh Or Frozen Peaches, Thawed
1/2 cups Sugar
1 Tablespoon Cornstarch
2 Tablespoons Lemon Juice, Fresh Or Bottled
_____
FOR THE TOPPING:
3/4 cups Brown Sugar
1 cup Flour
1-1/2 cup Oatmeal (Quick Or Old-fashioned)
1 teaspoon Salt
1/8 teaspoons Cinnamon
1 pinch Nutmeg
1 stick Butter, Softened

1
1. Coat a 9 x 13 baking dish with butter or cooking spray. Set aside. Place thawed peaches in a large heavy pot. Add sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, until it comes to a bubble. Pour into prepared baking dish.
2
2. Preheat oven to 350F. In a medium bowl, combine all topping ingredients well with your fingers. Sprinkle crumbs evenly over cooked peaches.
3
3. Bake for 25 minutes. Serve warm with a scoop of vanilla ice cream.
4
Note: If you make this ahead, refrigerate it. It is best to warm in the oven at 350F for 20-25 minutes to make the topping crisp again.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PEACHES:, 2 pounds Fresh Or Frozen Peaches, Thawed, 1/2 cups Sugar, 1 Tablespoon Cornstarch, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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