Peach Crisp – a delicious recipe with Fresh Peaches, Vanilla, Cinnamon, Brown Sugar, Rolled Oats, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F and butter a 9 inch pie plate.
2
Pour the peaches into the pie pan, add the vanilla and cinnamon, stir and set aside.
3
In a large mixing bowl, mix together the brown sugar, oats, flour and 1/4 cup butter pieces. Using a pastry cutter or two butter knives, cut the butter into the dry ingredients until the mixture kind of clumps together in small pieces.
4
Pour the dry mix over the peaches to cover them completely. Dot the top of the crisp with the remaining 2 tablespoons of butter.
5
Bake for 35-40 minutes until the top of the crisp is browned and the fruit juices are bubbling. Allow to cool slightly on a cooling rack and then serve with vanilla ice cream or sweetened whipped cream.
309
kcal
Calories
15
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Fresh Peaches, Pitted, Peeled And Sliced, 1 teaspoon Vanilla, 1 teaspoon Cinnamon, 1/2 cups Brown Sugar, and more.
Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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