Mini Fruit Tarts Recipe

Name: Mini Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 tbsp sugar; 4 tbsp (1/2 stick) cold butter, cubed; 1 None egg yolk; 1 cup cold milk; 1 pkg (3 oz) vanilla instant pudding mix; 1/2 cup heavy cream, whipped; 1 None kiwi fruit, peeled and sliced; 1 tbsp passion fruit pulp; 1 1/2 cups strawberries, sliced

Servings: persons

1 cup flour
1 tbsp sugar
4 tbsp (1/2 stick) cold butter, cubed
1 None egg yolk
1 cup cold milk
1 pkg (3 oz) vanilla instant pudding mix
1/2 cup heavy cream, whipped
1 None kiwi fruit, peeled and sliced
1 tbsp passion fruit pulp
1 1/2 cups strawberries, sliced

1
Lightly grease six 3-inch tart pans with removable bottoms. Process flour, sugar and butter in food processor until just combined (do not over mix). Add egg yolk and 1 tbsp iced water; process for 30 seconds or until the mixture comes together, adding another 1-2 tsp water if too dry. Turn out dough onto a lightly floured surface; bring together to form a smooth dough.
2
Divide dough into 6 pieces. Roll each piece between sheets of parchment paper into 6-inch rounds. Gently press pastry into tart pans; trim edges. Place on a baking pan; cover with plastic wrap. Refrigerate for 30 mins.
3
Preheat the oven to 350u00b0F. Line tart crusts with parchment paper and fill with uncooked rice or dried beans. Bake for 10 mins; remove the weights and paper. Bake for 15 mins more or until lightly golden. Cool tart crusts on wire racks.
4
Meanwhile, whisk milk and pudding mix in medium bowl for 2 min. Stir in whipped cream. Refrigerate until tart crusts are cooled.
5
Divide filling among crusts and top with fruit to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 tbsp sugar, 4 tbsp (1/2 stick) cold butter, cubed, 1 None egg yolk, and more.

Yes, Mini Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Tarts

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