Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT:; 3 pounds (3 Pounds Is Roughly 8-10 Large) Peaches; 3 Tablespoons Flour; 1 cup Granulated Sugar; 1 teaspoon Cinnamon; FOR THE TOPPING:; 2 cups Brown Sugar; 1-1/2 teaspoon Salt; 2 cups Flour; 3 teaspoons Cinnamon; 3 cups Oats (not Quick); 2-1/2 sticks Butter, Melted

Servings: persons

FOR THE FRUIT:
3 pounds (3 Pounds Is Roughly 8-10 Large) Peaches
3 Tablespoons Flour
1 cup Granulated Sugar
1 teaspoon Cinnamon
FOR THE TOPPING:
2 cups Brown Sugar
1-1/2 teaspoon Salt
2 cups Flour
3 teaspoons Cinnamon
3 cups Oats (not Quick)
2-1/2 sticks Butter, Melted

1
Begin by blanching your peaches: Bring a large pot of water to a boil on your stovetop. Fill a separate, large bowl with ice and water and set that bowl aside. Place peaches, 2-3 at a time into the boiling water for about 50-60 seconds (more or less depending on how ripe they are. More ripe equals less time to boil). Remove peaches from the boiling water with tongs and place into the ice water bath. Let them sit for about 60 seconds, then peel skin off. Skin should easily come off with your fingers if done correctly! Discard skin and thinly slice peaches, removing pits. Put the sliced peaches into a large bowl. Repeat the blanching and peeling process with the remaining peaches.
2
Combine the flour, sugar and cinnamon in a small bowl and add it into sliced peaches, stirring until all peach slices are evenly coated.
3
Place peaches into a 9x13 baking dish and set aside. Preheat oven to 350 F.
4
Combine all ingredients for topping in a medium bowl, mixing until fully incorporated. Once crumble mixture is combined, sprinkle over top of peaches.
5
Place into the oven and bake for 45-55 minutes, or until the top is crisp and golden brown and peach juices are bubbling around sides.
6
Serve warm, topped with vanilla or cinnamon ice cream! Enjoy!

1504

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE FRUIT:, 3 pounds (3 Pounds Is Roughly 8-10 Large) Peaches, 3 Tablespoons Flour, 1 cup Granulated Sugar, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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