Blue Ribbon Corn Relish

Name: Blue Ribbon Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. corn; 12 sweet green peppers; 3 sweet red peppers; 1 qt. onions; 1 qt. ripe cucumbers; 2 qt. ripe tomatoes; 2 qt. cider vinegar; 1 qt. sugar; 1/2 c. salt; 1 oz. celery seed; 1/2 oz. mustard seed; 1/2 oz. turmeric powder

Eats Now Editorial Team · 303 kcal · General

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Blue Ribbon Corn Relish – a delicious recipe with corn, sweet green peppers, sweet red peppers, onions, cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. corn
12 sweet green peppers
3 sweet red peppers
1 qt. onions
1 qt. ripe cucumbers
2 qt. ripe tomatoes
2 qt. cider vinegar
1 qt. sugar
1/2 c. salt
1 oz. celery seed
1/2 oz. mustard seed
1/2 oz. turmeric powder

1
Chop all the vegetables coarsely, then combine and boil for 40 minutes.
2
Seal in pint jars.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. corn, 12 sweet green peppers, 3 sweet red peppers, 1 qt. onions, and more.

Yes, Blue Ribbon Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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