Peach Cream Pie Recipe

Name: Peach Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 4 cups unsweetened sliced peaches (about 6 medium); 1 cup sugar, divided; 2 tablespoons all-purpose flour; 1 egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup sour cream; 1/3 cup sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup cold butter, cubed

Servings: persons

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
4 cups unsweetened sliced peaches (about 6 medium)
1 cup sugar, divided
2 tablespoons all-purpose flour
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup sour cream
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed

1
In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9-in. pie plate.
2
For filling, place peaches in a large bowl; sprinkle with 1/4 cup sugar and toss gently to coat. In another small bowl, combine the flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches.
3
Pour into crust. Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake for 20 minutes.
4
Meanwhile, prepare topping. In a small bowl, combine the sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle topping over top of pie. Bake at 450u00b0 for 15 minutes or until topping is browned. Cool on a wire rack. Store in the refrigerator.

874

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup cold butter, cubed, 4 cups unsweetened sliced peaches (about 6 medium), and more.

Yes, Peach Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Pie

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