Bulgarian Rice Pudding(Sootlash)

1. 1

   Cover and cook the rice at low heat in 1 1/2 cups of water until the water evaporates, about 15-20 minutes.

2. 2

   Put the milk and cooked rice in a sauce pan.

3. 3

   Boil and reduce heat to a simmer. Put the cornstarch in a bowl.

4. 4

   Slowly add 3/4 cup of water, stirring constantly to make a smooth paste.

5. 5

   Add it to the simmering milk slowly, stirring constantly.

6. 6

   Cook for 10 minutes while stirring.

7. 7

   Add the sugar and cook until it thickens, stirring constantly.

8. 8

   Serve in individual bowls and cook in the refrigerator.

9. 9

   Sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.