Peach Cream Cobbler

Name: Peach Cream Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/3 c. butter; 5 peaches, pared, pitted and halved; 1 c. sugar; 1 tsp. cinnamon; 1 c. evaporated milk; 2 beaten egg yolks

Eats Now Editorial Team · 735 kcal · Baking & Desserts

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Peach Cream Cobbler – a delicious recipe with flour, sugar, salt, baking powder, butter, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. baking powder
1/3 c. butter
5 peaches, pared, pitted and halved
1 c. sugar
1 tsp. cinnamon
1 c. evaporated milk
2 beaten egg yolks

1
Mix first 4 ingredients in 1 1/2-quart round baking dish.
2
Cut butter in and pat firmly on bottom and halfway up sides of dish. Arrange peaches on top, cut side down.
3
Mix and sprinkle sugar and cinnamon on top.
4
Bake 15 minutes at 400u00b0.
5
Mix milk and egg yolks and pour on and bake 30 minutes longer.
6
Cool 30 minutes.
7
May be served warm or cold and with scoop of ice cream, if desired. Serves 8.

735

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. sugar, 1/2 tsp. salt, 1/4 tsp. baking powder, and more.

Yes, Peach Cream Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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