Vegan Pumpkin Birthday Muffins Recipe

Name: Vegan Pumpkin Birthday Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups AP flour; 1 cup Sugar; 1 tablespoon Baking powder; 1 teaspoon Xantham gum powder; 2 teaspoons Cinnamon; 1/2 teaspoon Salt; 1/4 teaspoon ground cloves; 3 tablespoons Ground flax seed mixed with 1/4 cup water; 1/3 cup Vegetable oil; 1/2 cup Pumpkin; 1 teaspoon Orange or lemon zest; 1 cup Almond milk

Servings: persons

2 cups AP flour
1 cup Sugar
1 tablespoon Baking powder
1 teaspoon Xantham gum powder
2 teaspoons Cinnamon
1/2 teaspoon Salt
1/4 teaspoon ground cloves
3 tablespoons Ground flax seed mixed with 1/4 cup water
1/3 cup Vegetable oil
1/2 cup Pumpkin
1 teaspoon Orange or lemon zest
1 cup Almond milk

1
In a small bowl or mug, whisk together ground flax seed and 3 Tablespoons water. Allow to sit a few minutes.
2
Preheat oven to 400 degrees. Line 18 muffin tins with paper baking cups.
3
In a medium mixing bowl, mix together the first 7 ingredients. In a separate bowl mix all wet ingredients; add lemon zest and flax seed mixture.
4
Add wet mixture to dry mixture and stir by hand to until well mixed.
5
Pour batter into the prepared muffin tins, filling each about 2/3 full.
6
Bake 20-25 minutes.

1009

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups AP flour, 1 cup Sugar, 1 tablespoon Baking powder, 1 teaspoon Xantham gum powder, and more.

Yes, Vegan Pumpkin Birthday Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Birthday Muffins

How did you like this recipe?

Frequently Asked Questions