How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cream Cake?

You need 8 ingredients. The key ingredients include: 1- 13 inch prepared Angel Food cake, 1 can Eagle Brand sweetened condensed milk, 1 c. cold water, 1- 3 1/2 oz. instant vanilla pudding, and more.

Is Peach Cream Cake suitable as baking & desserts?

Yes, Peach Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cake Recipe

Name: Peach Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 13 inch prepared Angel Food cake; 1 can Eagle Brand sweetened condensed milk; 1 c. cold water; 1- 3 1/2 oz. instant vanilla pudding; 1 tsp. almond extract; 2 c. heavy whipping cream, whipped; 4 c. peaches, sliced; 2 Tbsp. lemon juice

Peach Cream Cake – a delicious recipe with cake, condensed milk, cold water, instant vanilla pudding, almond extract, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1- 13 inch prepared Angel Food cake
1 can Eagle Brand sweetened condensed milk
1 c. cold water
1- 3 1/2 oz. instant vanilla pudding
1 tsp. almond extract
2 c. heavy whipping cream, whipped
4 c. peaches, sliced
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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