Peach Conserve – a delicious recipe with orange, water, peaches, sugar, pineapple, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove rind from orange, leaving half of white pith intact. Cut rind into small pieces; set aside. Section orange; remove and discard seeds. Dice pulp.
2
Combine orange rind and pulp in a flat-bottomed kettle. Add water; bring to a boil. Reduce heat; cover and simmer, stirring occasionally, 10 minutes or until rind is tender. Stir in remaining ingredients. Cook over medium-high heat, stirring frequently, until mixture registers 220u00b0 on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat; skim off foam.
3
Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
1296
kcal
Calories
335
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large orange, 1/4 cup water, 2 quarts peeled and chopped peaches, 6 1/2 cups sugar, and more.
Yes, Peach Conserve falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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