Peach Conserve

1. 1

   In a large enamel or stainless saucepan, combine sugar, peaches and pineapple including juice.

2. 2

   Bring to a boil; stir and cook to dissolve sugar.

3. 3

   Boil for 20 minutes.

4. 4

   Stir in gelatin.

5. 5

   While mixture is still hot, pour into hot sterile jars.

6. 6

   Seal with hot lids and rings.

7. 7

   Good on toast or biscuits.

8. 8

   Great warmed in microwave and served over vanilla ice cream.

No additional tips available.