Fresh, crisp and full of flavor — this Peach Congealed Salad is a must-try. Made with lemon gelatin, boiling water, cream cheese and mayonnaise. Easy st…
This Peach Congealed Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, boiling water, mayonnaise and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026