Peach Compote

1. 1

   Wash peaches well under running water to remove their fuzz.

2. 2

   Make a cut along the line of the peach.

3. 3

   Twist to open.

4. 4

   Scoop out the pit with a spoon.

5. 5

   Simmer water, sugar lemon juice and peach, cut in half (with skin) in a pan.

6. 6

   Remove scum and simmer for about 10 minutes, flipping the peach occasionally (until soft enough to poke through with a chopstick easily).

7. 7

   Cool it down a bit, and peel the skin.

8. 8

   You can remove the entire skin easily.

9. 9

   Let rest in the refrigerator.

10. 10

    Chill and serve with ice cream.

11. 11

    I made jelly from the syrup of the compote..

No additional tips available.