Pomegranate Gelatin

1. 1

   Simmer pomegranate juice and sugar over low heat.

2. 2

   While simmering juice, dissolve the gelatin into the ginger ale.

3. 3

   In a gelatin mold or medium sized bowl combine pomegranate juice with ginger ale. Stir until fully combined.

4. 4

   Refrigerate for one hour.

5. 5

   Add pomegranate seeds to partially set gelatin, then refrigerate for at least another hour, until gelatin is fully set.

* Per serving · 4 servings · Values may vary.

No additional tips available.