Peach Compote

1. 1

   Wash the peach, cut the peach in half (like cutting an avocado), and take out the pit with a serrated spoon.

2. 2

   Peel and put the peel inside an empty tea bag (or dashi bag).

3. 3

   Place all the ingredients, except for the peach, in a pan and simmer until dissolved.

4. 4

   Add the peach and the tea bag packed.

5. 5

   Make a 'drop lid' from a paper towel and cover the pot.

6. 6

   Simmer for 10 minutes and let cool.

7. 7

   Cool completely in the refrigerator, serve on a plate and enjoy.

No additional tips available.