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1
Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed.
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2
Scoop out the seed with a spoon.
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3
Place the ingredients marked with a in a pot, bring to a boil, then add the peaches and bring to a boil again.
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4
Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
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5
Allow it to gently boil.
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6
Flip the peaches over 2-3 times while cooking.
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7
Turn off the heat, add the peach liqueur, and allow it to cool in the pot.
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8
(The photo shows it with white wine.)
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9
Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
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10
If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
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11
The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
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12
The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
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13
I used them in a mousse.
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14
(Peach Mousse and Jelly.
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15
Here they are in a Peach No-Bake Cheesecake.
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16
You can try using it in the following recipes: Peach Bavarois Charlotte Cake
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17
Light Mousse Cake with Peach
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18
You should also this Peach Cheese Custard Tart.
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19
Note: Red wine also makes it look beautiful, so I changed the image at the top.
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20
This photo shows how it looks using white wine.
