Grilled Brined Vegetables Recipe

Name: Grilled Brined Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 10 black peppercorns; 1 cup unseasoned rice vinegar; 1/4 cup sugar; Pinch of crushed red pepper flakes; 2 tablespoons kosher salt, plus more; 1 pound carrots, beets, or radishes, scrubbed, trimmed, halved or quartered if large; 1 tablespoon olive oil; ,; , or; (optional)

Servings: persons

2 bay leaves
10 black peppercorns
1 cup unseasoned rice vinegar
1/4 cup sugar
Pinch of crushed red pepper flakes
2 tablespoons kosher salt, plus more
1 pound carrots, beets, or radishes, scrubbed, trimmed, halved or quartered if large
1 tablespoon olive oil
,
, or
(optional)

1
Bring bay leaves, peppercorns, vinegar, sugar, red pepper flakes, 2 Tbsp. salt, and 3 cups water to a boil in a large saucepan. Simmer carrots or beets in brine until crisp-tender, 8-10 minutes for carrots, 25-30 minutes for beets. For radishes, simply add to brine off heat and let cool. Remove vegetables; pat dry. (Save brine to pickle another batch of vegetables.)
2
Prepare a grill for medium-high heat. Toss brined vegetables with oil in a large bowl; season lightly with salt. Grill, turning occasionally, until lightly charred in spots, 6-8 minutes. Serve with Green Chile Charmoula, Spiced Seed Sprinkle, or Grilled Halloumi With Watercress, if desired.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bay leaves, 10 black peppercorns, 1 cup unseasoned rice vinegar, 1/4 cup sugar, and more.

Yes, Grilled Brined Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Brined Vegetables

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