Peach Coffee Cake Ii Recipe

Name: Peach Coffee Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter, softened; 1 cup sour cream; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 cups peeled, pitted and sliced peaches; 1/4 cup all-purpose flour; 1/4 cup white sugar; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons cold butter

Servings: persons

1 cup white sugar
1/2 cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled, pitted and sliced peaches
1/4 cup all-purpose flour
1/4 cup white sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
2
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
3
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
4
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

1009

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, softened, 1 cup sour cream, 1 teaspoon vanilla extract, and more.

Yes, Peach Coffee Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake Ii

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