How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamie Eisenhower's Favorite Pumpkin Chiffon Pie?

You need 12 ingredients. The key ingredients include: 3 eggs, separated, 3/4 cup (175 ml) brown sugar, 1-1/2 cups (350 ml) cooked pumpkin, 1/2 cup (125 ml) milk, and more.

Is Mamie Eisenhower's Favorite Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Mamie Eisenhower's Favorite Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mamie Eisenhower's Favorite Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamie Eisenhower's Favorite Pumpkin Chiffon Pie

Name: Mamie Eisenhower's Favorite Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3/4 cup (175 ml) brown sugar; 1-1/2 cups (350 ml) cooked pumpkin; 1/2 cup (125 ml) milk; pinch of salt; 1/2 tsp (2 ml) nutmeg; 1 tsp (5 ml) cinnamon; 1 envelope unflavored gelatin; 1/4 cup (60 ml) cold water; 1/4 cup (60 ml) granulated sugar; heavy cream, for whipping; baked pie shell

Bake this irresistible Mamie Eisenhower's Favorite Pumpkin Chiffon Pie at home. Made with eggs, brown sugar, pumpkin and milk. Easy step-by-step instruc…

This Mamie Eisenhower's Favorite Pumpkin Chiffon Pie relies on simple, everyday ingredients such as eggs, separated, (175 ml) brown sugar, (350 ml) cooked pumpkin and (125 ml) milk. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mamie Eisenhower's Favorite Pumpkin Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mamie Eisenhower's Favorite Pumpkin Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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