Mamie Eisenhower's Favorite Pumpkin Chiffon Pie Recipe

Name: Mamie Eisenhower's Favorite Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3/4 cup (175 ml) brown sugar; 1-1/2 cups (350 ml) cooked pumpkin; 1/2 cup (125 ml) milk; pinch of salt; 1/2 tsp (2 ml) nutmeg; 1 tsp (5 ml) cinnamon; 1 envelope unflavored gelatin; 1/4 cup (60 ml) cold water; 1/4 cup (60 ml) granulated sugar; heavy cream, for whipping; baked pie shell

Servings: persons

3 eggs, separated
3/4 cup (175 ml) brown sugar
1-1/2 cups (350 ml) cooked pumpkin
1/2 cup (125 ml) milk
pinch of salt
1/2 tsp (2 ml) nutmeg
1 tsp (5 ml) cinnamon
1 envelope unflavored gelatin
1/4 cup (60 ml) cold water
1/4 cup (60 ml) granulated sugar
heavy cream, for whipping
baked pie shell

1
Combine beaten eff yolks with brown sugar, pumpkin, milk, salt, nutmeg and cinnamon.
2
Cook in double boiler until thick, stirring constantly.
3
Soak gelatin in cold water and then stir into hot mixture until well dissolved.
4
Set aside to cool.
5
When cool, put into the refrigerator until partly set.
6
Beat egg whites until stiff, gradually add granulated sugar and beat until it makes soft peaks.
7
Fold into partially set gelatin mixture.
8
Pour into baked pie shell and chill until firm.
9
Garnish with whipped cream.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, separated, 3/4 cup (175 ml) brown sugar, 1-1/2 cups (350 ml) cooked pumpkin, 1/2 cup (125 ml) milk, and more.

Yes, Mamie Eisenhower's Favorite Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamie Eisenhower's Favorite Pumpkin Chiffon Pie

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