Peach Coffee Cake Recipe

Name: Peach Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, softened; ¾ cup sugar; ¼ cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; ½ teaspoon nutmeg; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ⅔ cup milk; 4 large peaches, peeled, pitted and sliced or 16 ounces frozen peaches, thawed; ½ cup light brown sugar; 1 teaspoon cinnamon; ¼ cup walnuts, chopped

Servings: persons

¾ cup unsalted butter, softened
¾ cup sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon nutmeg
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup milk
4 large peaches, peeled, pitted and sliced or 16 ounces frozen peaches, thawed
½ cup light brown sugar
1 teaspoon cinnamon
¼ cup walnuts, chopped

1
Preheat oven to 375 degrees.
2
Spray a 12 to 14-inch spring form pan with oil.
3
In a large bowl with an electric mixer, beat the butter, eggs, and sugars until light and fluffy.
4
Add dry ingredients, flour, baking powder, salt, and nutmeg; mix.
5
Add milk; beat with mixer until well blended.
6
Gently fold in peaches.
7
Put batter into oiled springform pan and top with struessel mixture.
8
Bake at 375 degrees for 50 minutes to 1 hour.
9
Remove from oven; cool for 15 minutes; remove sides of pan.

1014

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup unsalted butter, softened, ¾ cup sugar, ¼ cup brown sugar, 3 eggs, and more.

Yes, Peach Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake

How did you like this recipe?

Frequently Asked Questions