Peach & Coconut Scones Recipe

Name: Peach & Coconut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup cold unsalted butter, cubed; 1/4 cup heavy cream; 1/4 cup Greek yogurt; 1 egg; 2 tablespoons almond extract; 1/4 cup shredded coconut; 1 (15 ounce) can Libby's(R) Sliced Peaches, juice reserved, chopped; 3 tablespoons heavy cream, for brushing; 1/4 cup powdered sugar, or more as needed

Servings: persons

2 cups all-purpose flour
1/3 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup cold unsalted butter, cubed
1/4 cup heavy cream
1/4 cup Greek yogurt
1 egg
2 tablespoons almond extract
1/4 cup shredded coconut
1 (15 ounce) can Libby's(R) Sliced Peaches, juice reserved, chopped
3 tablespoons heavy cream, for brushing
1/4 cup powdered sugar, or more as needed

1
Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
2
In medium bowl mix the flour, sugar, baking powder, salt and spices. Add cold butter and mix until well combined.
3
In large bowl whisk together 1/4 cup of heavy cream, yogurt, egg and extract. Slowly add to dry ingredients and mix until well combined. Add coconut and stir in diced peaches and combine.
4
Transfer dough to well-floured surface and pat into small disk (about 1/2-inch thick). Cut into 6 to 8 pieces and transfer to baking sheet. Brush scones with additional heavy cream. Bake for 16 to 18 minutes. Remove from oven and allow to cool.
5
In small bowl add powdered sugar and reserved peach juice. Stir until it forms a liquid and drizzle over scones.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup brown sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Peach & Coconut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Coconut Scones

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