Peach Cobbler(Yields 8 Servings)

1. 1

   Peel, pit and slice peaches.

2. 2

   Melt 4 tablespoons butter in medium saucepan.

3. 3

   Add peaches and 1/2 cup sugar.

4. 4

   Stir in 2 tablespoons flour and simmer for 10 to 15 minutes, until soft and syrupy.

5. 5

   In a medium bowl, combine remaining cup of sugar with cup of flour.

6. 6

   Stir in milk.

7. 7

   Melt 8 tablespoons butter in 9 x 13-inch pan.

8. 8

   Pour in batter, reserving about 1/3 cup.

9. 9

   Pour peach mixture over batter.

10. 10

    Drizzle reserved batter over peaches and spread around to cover evenly.

11. 11

    Bake for about 1 hour in oven preheated to 350u00b0, until top is golden brown.

12. 12

    Serve warm, topped with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.