Peach Cobbler With Praline Biscuits Recipe

Name: Peach Cobbler With Praline Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 cup water; 8 cups sliced peeled fresh peaches; 1 cup chopped pecans; 1/4 cup packed dark brown sugar; 3 tablespoons butter, melted; 2 cups self-rising flour; 2 teaspoons sugar; 1/8 teaspoon salt; 1/2 cup shortening; 3/4 cup buttermilk

Servings: persons

1-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
1 cup chopped pecans
1/4 cup packed dark brown sugar
3 tablespoons butter, melted
2 cups self-rising flour
2 teaspoons sugar
1/8 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

1
In a large saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Stir in peaches. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Pour into a greased 13x9-in. baking dish; set aside.
2
In a small bowl, combine the pecans, brown sugar and butter; set aside. In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
3
Turn dough onto a well-floured surface; knead 3-4 times. Roll into a 12x8-in. rectangle. Sprinkle with reserved pecan mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1/2-in. slices; place cut side down over peach mixture.
4
Bake at 400u00b0 for 30-35 minutes or until biscuits are golden brown. Serve warm.

992

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups sugar, 3 tablespoons cornstarch, 1 teaspoon ground cinnamon, 1 cup water, and more.

Yes, Peach Cobbler With Praline Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler With Praline Biscuits

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